The 23 Best High-Protein Foods, According to a Dietitian

13) Lamb

This is another red meat to consider with a milder flavor than beef meat. It is a common food in spring, but it is available despite the season. Different cuts of lamb will provide different proportions of protein and fat, but all of them contain zero carbohydrates. You will also get your share of zinc, iron, and many B vitamins.

3 ounces of lamb weighing 85 grams contain a bit more than 21 grams of protein. We’re talking about high-quality animal protein that contains all essential amino acids and more. It is recommended in case of anemia and to support muscle mass development.