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7) Cottage Cheese Omelet
You can also try different omelet recipes with eggs and various vegetables. For this cottage cheese omelet, you only need one egg for each serving, a handful of baby spinach, unsalted butter, salt, pepper, one tablespoon of milk, and cottage cheese.
First, whisk the eggs with milk, salt, and pepper. When the eggs are frothy, use the butter to grease the frying pan evenly, add the spinach for a few seconds and then pour the eggs. Turn it around with a spatula and add the cottage cheese on top, folding the egg directly on top. Leave it one minute or two and serve.
