19. Chicken
Chicken is low in sodium and a good source of protein.
20. Avocados
Only 10 milligrams of sodium are present in one-half of a medium avocado. Avocados have a very low sodium content and are a great source of fiber, healthy fats, and disease-fighting phytonutrients. The monounsaturated fats in avocados, which help control blood sugar levels and enhance heart and brain health, are responsible for many of the fruit’s health advantages.





