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11) Cucumber-Based Crackers
Before being diagnosed as diabetic, many patients had the habit of eating crackers in mid-afternoon. But they are filled with extra carbs, sodium, and many other synthetic ingredients that do no good to your health. Instead, you can try preparing your own cucumber-based crackers and mimic the crunchy feel by adding nuts and seeds and other ingredients on top.
These cucumber crackers taste really great with different types of cheese or hummus. You can also give it a salty taste with varying types of meat. It’s a versatile recipe you can try with anything you have at hand.
