2) Mushrooms

This is one of the vegetables you want to add to your salad for a zinc boost. They are low-calorie options and nutrient-dense foods. The best aspect of mushrooms is that you can eat them in many different ways. They are used in various recipes and only contain 2 grams of carbohydrates per cup.
Mushrooms contain many micronutrients and include around 2 mg of zinc per cup. Additionally, they will give you plenty of iron, potassium, phosphorus, and copper. The combination of the micronutrients in mushrooms makes it a heart-healthy food that lowers blood pressure levels while normalizing hemoglobin in case of iron deficiency.



