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10 Anti-Inflammatory Foods Doctors Recommend for Reducing Chronic Inflammation

Anti-Inflammatory Foods

12) Mussels

Cytokines are not all harmful. Some of them have anti-inflammatory effects, such as interleukin 4 and interleukin 10. Different types of mussels tested in inflammatory models show a strong suppression of inflammation through inhibiting pro-inflammatory cytokines such as IL-6 and tumor necrosis factor-alpha. However, it also promotes the activity of anti-inflammatory cytokines such as IL-4 and IL-10. In other words, consuming mussels daily changes the body’s chemistry into a prominent anti-inflammatory state.

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Martin Davis

Martin is a seasoned Health and Nutrition Editor with a passion for promoting wellness through science-backed content. With 11 years of experience, Martin specializes in translating complex nutritional information into practical advice for readers.

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