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10 Anti-Inflammatory Foods Doctors Recommend for Reducing Chronic Inflammation

Anti-Inflammatory Foods

11. Sardines

A recent study has found that sardines are particularly useful in patients with type 2 diabetes. After consuming a sardine-enriched diet for six months, these patients had better glycemic control, and their gut microbiota had fewer bacteria with inflammatory potential. Additionally, their Omega 3 index increased by 2.6%, which brings an additional anti-inflammatory effect to the body.

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Martin Davis

Martin is a seasoned Health and Nutrition Editor with a passion for promoting wellness through science-backed content. With 11 years of experience, Martin specializes in translating complex nutritional information into practical advice for readers.

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