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Garlic is one of the few foods recommended by the Arthritis Foundation to relieve inflammatory damage in arthritis. This disease features a progressive breakdown of the articulations by inflammation. Garlic contains many anti-inflammatory agents, including diallyl disulfide and allicin, which reduce the production of inflammatory substances called cytokines and other molecular targets that boost inflammation further.
Bariatric surgery can be life-changing for people struggling with severe
Your liver is one of the most vital organs in
Written by: Casandra Williams, Health EditorReviewed by: A2ZHealthy Editorial TeamLast
Seeking Medical Attention: If you experience symptoms suggestive of angina,
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