13) Broccoli
Broccoli is well-known for its plethora of health advantages, for example, it boosts the immune system, support hormone balance promotes eye and heart health, and can deliver a variety of important vitamin and minerals.
When it comes to folate, 91 grams or one cup of raw broccoli contains approximately 57 mcg or approximately 14% of the daily value.
You can get most of the folate from broccoli when you cook it. Even a study showed that cooked broccoli offers considerably more folate, delivering 84 mcg (21% of the daily value) in a half-cup (78-gram) portion.
Additionally, it also contains beneficial plant compounds, including sulforaphane, a substance that has been widely studied for its potent anti-cancer potential.
Furthermore, it is rich in Vitamin K, C, A, and manganese.




