12) Chocolate Bark
We recommend using dark chocolate with a high percentage of cocoa for this recipe. After you find one that you like and does not have high levels of added sugar, melt the chocolate and pour it on a baking sheet, extending the chocolate with a spatula until it is no more than a thin cover (cover with parchment paper first). Then, sprinkle different ingredients you like. They can be dried cherries, chopped pistachios, and coconut, among others. Season with a bit of salt and let it cook for one hour before breaking it into pieces and eating your portion.




