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2) Zucchini Lasagna
If you like Italian cuisine, you probably miss pasta and lasagna. In this case, we’re solving your lasagna craving using zucchini instead of pasta. In this recipe, you will prepare a sauce with garlic, salt, crushed tomatoes, and olive oil. The filling is made up of ricotta cheese, mozzarella cheese, pecorino cheese, basil leaves, lemon zest, eggs, garlic, and black pepper.
The sauce is easy to prepare. Just add the ingredients and heat until simmering. Then, cut the zucchini into thin slices and take them into the oven until they are dry. Then, combine all the filling ingredients listed above and start filling the baking dish with one layer of sauce, then zucchini planks, then a filling layer, and so on until you reach the top. Take it to the oven for 50 minutes and let it cool before serving.
