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3) Beef Tenderloin with Veggies
This is not only a recipe for meat and veggies. We’re taking a step further with a seasoning that will blow your mind. You will need mushrooms, a center-cut beef tenderloin, brussels sprouts, shallots, one lemon, horseradish, parmesan cheese, sour cream, mayonnaise, sage, thyme, and parsley leaves, garlic, mustard, and olive oil.
Place all the leaves with the garlic in a food processor to get you started. Then, add the mustard, olive oil, salt, and pepper. Next, trim your beef tenderloin and place it on a baking tray. Trim the Brussels sprouts, mushrooms, and shallots, grating them with Parmesan cheese and lemon zest. Use the juice of the same lemon to prepare a sauce with mayonnaise, sour cream, salt, and horseradish. Take all the ingredients together and bake.
