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This herb tastes excellent, especially when added to mashed potatoes or scrambled eggs. The taste is similar to anise. It is also a great addition to different types of soup. Dill also has plenty of potassium, around 3,300 milligrams per 100 grams. Besides potassium, it also has vitamin C, vitamin A, vitamin B6, and minerals such as calcium, zinc, copper, and phosphorus.
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Written by: Casandra Williams, Health EditorReviewed by: A2ZHealthy Editorial TeamLast
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