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Salt
The first thing to remember is that most meals and products that raise triglycerides are salty. Additionally, sodium in processed foods makes our body retain water, giving double work to the liver and kidneys. Meanwhile fat in processed foods stays in the liver, contributing to fatty liver disease.
Some people suffer a chronic condition known as metabolic syndrome. This is a combination of nonalcoholic fatty liver disease and hypertensive disease. This condition leads to hepatic and cardiac damage. Two of the significant factors for the onset of metabolic syndrome are genetic predisposition and improper nutrition. Sodium chloride (salt) is vital in the formation of abdominal and visceral adipose tissue, and any excess counts as improper nutrition.
