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Some types of seafood such as anchovies, sardines, mussels, scallops, and herring are high in purines and can trigger gout attacks. However, other types of seafood such as salmon and tuna are low in purines and can be consumed in moderation.
Bariatric surgery can be life-changing for people struggling with severe
Your liver is one of the most vital organs in
Written by: Casandra Williams, Health EditorReviewed by: A2ZHealthy Editorial TeamLast
Seeking Medical Attention: If you experience symptoms suggestive of angina,
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