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High-fructose corn syrup (HFCS) is a sweetener used in many processed foods and beverages. HFCS has been shown to increase uric acid levels and contribute to gout. A study published in the journal Arthritis and Rheumatism found that men who consumed the most HFCS had a 77% higher risk of developing gout than those who consumed the least. It is recommended to read labels carefully and avoid foods and beverages that contain HFCS.
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Written by: Casandra Williams, Health EditorReviewed by: A2ZHealthy Editorial TeamLast
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