Skip to content 
13. Greek Bean Dip
We call this recipe Greek bean dip because it contains Greek yogurt and cannellini beans. You will also need some red onion and red peppers, and you can improve the taste with olive oil, lemon juice, salt, pepper, and garlic powder. The beans should be processed or crushed, and then add the rest of the ingredients and cook them in low heat. Keep stirring as it cools, and then sprinkle some dill.
You can serve this Greek bean dip with different vegetables. You can cut them thin if your child is not used to eating veggies. A suitable recommendation to start would be carrots because they are crunchy and sweeter than other vegetables, and kids are more likely to choose them.
