15) Radish & Sweet Potato Chips
Instead of potato chips, you can prepare your own chips using radish or sweet potatoes. You just need to peel them and slice them thinly with a mandoline slicer. If you don’t have it, slice them as thinly as possible and season with olive oil, salt, and pepper. After doing so, spread the chips on a baking sheet making sure they do not overlap. Take it to a preheated oven for around one hour until the chips are crispy. Take them out, and don’t forget to let them cool before eating.




