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22) Sirloin Steak
Most meats are allowed in a low-carb diet because they mostly have protein and fatty acids. The only exception is sausages and other processed meats that sometimes include added sugars. Sirloin steak is a juicy and savory steak you can delight in. It is reenergizing and has a high load of proteins. Moreover, sirloin steak is also rich in iron and excellent food to eat if you suffer from low hemoglobin levels.
Sirloin preparation is different depending on what taste you’re aiming at. But you can simply add salt paprika and cook for a few minutes. This is the main dish but may also serve as accompanying food if you cut it into small pieces and add it to the salad.
