10. Basil
This aromatic herb makes pesto taste fantastic, with a great flavor. Besides being so tasty, basil also has a combination of volatile oils with antibiotic effects. These include limonene, myrcene, sabinene, eugenol, cineole, and linalool. But we are here for potassium, and basil will give us 2,600 milligrams for every 100 grams.




